Our coffees are sourced from relationship-focused producers who share our values of caring for people, seeking excellence, and cultivating a passion for quality and a commitment to working in harmony with the earth.

 

Our mission is simple: to provide an exceptional product, a memorable experience, and complete satisfaction!

 

At Rare Estate Coffee, we are passionate about crafting the perfect cup of coffee for our customers. We achieve this by roasting our hand selected, in-season green coffee beans in carefully controlled batches. 

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We use a patented crushing process to prepare the beans for brewing. Unlike traditional bean grinding, our crushing process is revolutionary to the industry and every bean type is smoother and less acidic than most on the market. We also use infra-red roasting to achieve an end product that contributes to our smooth, healthy and balanced coffees.

 

Each coffee variety from every region will be roasted a little differently to enhance what already lies within the bean and what our farmers in Africa, Central and South America and Asia dedicate their lives to developing. 

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The roaster’s job is to develop the nuances of each bean, pulling forward its acids, sugars and perfumes. Our customers will be transported away from their cup, to visit a far-off land, to witness something greater than the cups of coffee enjoyed before, and to anticipate the future cups to follow. 

 

We roast in small batches to ensure quality and consistency.  Our focus is to offer a healthy variety of blends and single origin coffees. Our careful attention to detail, storage and small batch size allows us to provide each of our customers with an exceptional coffee experience.